Tag Archives: Pork

Butchery Is Childsplay

8 Aug

Whether it’s continuing education classes, or competitions at food events, evidence of a growing interest in the nearly-lost art of animal butchery is all around us. Leave it to the folks at Schleich, the same forward-thinking German toy designers who brought us the Smurfs, to anticipate a child’s curiosity in the burgeoning trend.

And leave it to the crack team of investigative reporters here at stuntfoodways.com to secure the first images of this secret new toy line. Made from the same highly detailed, quality casting that has made the toy line a favorite of deep-pocketed parents the world over, a new line, Primal Cuts, now offers kids a toy with all the classic primal cuts clearly delineated on the hide of a cow, pig and sheep.

Cow with beef primal cuts chart

Pig with pork primal cuts chart
mutton with chart

The line (rumored to be expanding to lamb, chickens, ducks, turkeys, rabbits, goats and possibly a horse) encourages kids to identify the source of those cuts of meat they eat every day (below right).Ooh, now there's a hard one lad, where does that Newport steak come from?

The new toy line allows kids to identify and locate the cuts of meat they eat everyday

An ambitious youngster can even use the clearly marked charts to memorize each cut (left).

Each toy comes with its own primal cut chart so kids can study and memorize every cut right down to the brisket

We at Stunt Foodways cheer the progressive thinking of the good folks in Schwäbisch Gmünd who are working to make learning about the harvesting and butchery of animal protein fun. High quality cuts of meat have always been enjoyable; now, with the new Primal Cuts line of domesticated animals, meat can also be a game.

Of course, not everybody approves of the new line. British television personality, celebrity pin-up and Peta activist Jodie Marsh has responded to the new Primal Cuts toy line by (apparently) tattooing her naked body with a primal cuts chart. This dedicated act of protest was, in all likelihood, undertaken before elective surgery to greatly increase the size of her breasts

Peta activist Jodie Marsh tattoos entire body with primal cut chart to protest German toy manufacturer's new line

At press time neither Jodie Marsh nor her representative at Intrigue Management could be reached for comment, though Marsh, has been outspoken in support of the rights of food animals including chicken in the past.

It’s a big world full of people.

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Brad Farmerie Wins The Whole Hog at COCHON 555 NYC

24 Jan
The team from restaurants Public/Double Crown. First row (from left to right): Ryan Butler, Adam Farmerie, Brad Farmerie, Chris Rendell, Matt Lambert. Second row: Marion Emmanuelle, Dana Lapan, Kim Johnson.

I suppose it has happened, but  I have never seen chef Brad Farmerie (co-owner of restaurants Public and Double Crown) take on the whole hog without leaving folks gasping for more. With steely resolve Farmerie turned the 200-pound Red Wattle from Heritage Farms USA into Pig on the Beach with lavender cured ham (Pork fat washed cachaca with homemade pineapple juice…I mean, who does this?); Pig liver creme caramel with maple roasted grapes; Pig’s head terrine with guindilla gribiche; Pig blood popsiclle, tomato chili jam and toasted peanuts; smoked pork bone laksa; Old school pot o’ pork with pickles; Pork and black pudding pie with pear chutney; Fakin’ bacon cinnamon rolls with miso caramel. The win guarantees him a slot at The Nationals at The Aspen Food & Wine Classic in Aspen festival this summer.

The winning menu.

COCHON 555 Explained

20 Jan