Tag Archives: Bay leaf

Giada’s Cipollini Onion and Fennel Pot Roast (via I Like the Cut of Your Jib!!!)

28 Mar
Fenouil

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I made this yesterday for the second time, and it was just as good as the first time.  A few notes, you can substitute fennel bulbs for celery and fennel seed which is easier to find.  You can choose to leave the vegetables alone and not blend them, but I highly recommend it, they make such a nice gravy.  Oh and remember to PULLLLLLLL the bay leaves out.  I forgot last night. Ingredients Herb rub: 1 tablespoon chopped fresh rosemary leaves 1 tabl … Read More

via I Like the Cut of Your Jib!!!

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