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- Roast Fennel with Orange (markbittman.com)
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I made this yesterday for the second time, and it was just as good as the first time. A few notes, you can substitute fennel bulbs for celery and fennel seed which is easier to find. You can choose to leave the vegetables alone and not blend them, but I highly recommend it, they make such a nice gravy. Oh and remember to PULLLLLLLL the bay leaves out. I forgot last night. Ingredients Herb rub: 1 tablespoon chopped fresh rosemary leaves 1 tabl … Read More
via I Like the Cut of Your Jib!!!
Tags: Bay leaf, beef, Fennel, Foodways, pot roast, recipe, recipe and story
And so begins the regular photo feature celebrating enticing, evocative–occasionally provocative–kitchens we think are worth your consideration. These are not the showcase make-over kitchens, the museum pieces, or food mausoleums that the editors of glossy shelter porn mags fixate upon, these are working spaces where good food gets made by serious cooks, they are also […]
Naked except for body paint representing the Primal Cuts, Adele Higgins, 24, a Stunt Foodways activist, confronts a pair of “deep pockets” as protesters march north to midtown Manhattan. Higgins is one of dozens of Stunt Foodists who have joined the national Occupy Wall Street protest movement.
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